Traditional Fes cooking classes



Experience a culinary adventure Traditional Fes cooking classes. With experts, you will discover and learn the Moroccan secret ingredients and have excellent dishes. Meet local and take a tour in the narrow alleys to buy your ingredients to make delicious plates; have fun and enjoy your time. Fes cooking class cultural tours ancient Medina is the best to choose from.


A walk in the local souk

Your 5 hours journey starts from your hotel or riad, Meet your guide to having a special cooking class in one of the local and traditional restaurants or Riad. First of all you will have a brief discussion with a professional chef about the dishes that you are willing to make and learn, then, you will go shopping at the souk (local market) where you will find all kinds of fresh vegetables and fruits, besides, there is an immense souk of all exotic spices like: (Cinnamon, Sesame Seeds, Ras El-hanout , Turmeric, Saffron, Ginger, ….) that considered the hidden secret of the  Moroccan food. You will also have the chance to savor these spices and have more information about them and know where to put them in the suitable dish, in addition to other delicious meals that you will discover until the day of your journey.


Cooking class with top chefs

Back to the Riad to prepare your special meal in a divine and relaxed atmosphere. Without a doubt, you cannot come to Morocco and not learn its ultimate and international dish, Couscous, so this is your chance to learn some tips and tricks like spinning couscous and peeling vegetables and the process of making this incredible dish.

Moreover, you will learn how to make the dough for bread with traditional methods and materials. Not only that but you will also take the bread to the oven “the local ferran” which still works till nowadays even though it’s the first technique of cooking.All in all, the techniques and methods are very traditional and worthy trying.

Indulge yourself to learn traditional meals for instance: other kinds of bread like (Malawi, Harcha , Baghrir,pastila) Harira the (Moroccan soup) and also producing the famous Moroccan Salades (Bakoula,taktouka, zaalouk…)

At the end, you will taste your cooking and sit on the ground upon the Moroccan rug or a rounded table to feel the traditional way of eating and sitting, sharing food with other people.

Your Traditional Fes cooking classes end in the late afternoon taking you back to your riad or hotel to relax.

Included :

  • Pick up & drop off
  • Professional English/French Speaking Driver
  • Top cooks

Not Included :

  • Local guide




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